Their chefs share a passion for crafting contemporary European cuisine from quality local ingredients. This concept is already popular in the west and, although it is still new to Indonesia where most chefs rely on expensive imported ingredients, they are proud to be amongst the first to introduce high-end and locally sourced cuisine to Indonesian kitchens. A great deal has been achieved in Locavore first year which they hope to build on in order to continue satisfying our guests and to continue the strides made in spreading this concept throughout the country. They started working together in Jakarta over five years ago and gradually came to see that it just didn't make sense to cook with imported ingredients when they were surrounded by Indonesia's bounty. They think of theirselves as the catalysts between local producers and discriminating diners.
Their ingredient-driven menu celebrates the farmers, fisherman and artisans they've met along our journey. By developing lasting relationships with local producers, they ensure you the freshest of chemical-free seasonal produce and ethically fed meat animals. And by supporting local farmers and artisans, Locavore is an authentic member of its community. A reservation is strongly recommended, typically you should be able to secure a table 2-3 weeks ahead.
Reservations can be made via their website (http://www.restaurantlocavore.com/) and their FB page (https://www.facebook.com/RestaurantLocavore). Upon making a reservation via one of our two convenient online booking options you will receive a confirmation email to your inbox which will include a booking reference. 24 hours prior to your booking date you will receive an additional email asking you to reconfirm your booking along with instructions on how to do that. They realise many of their guests are busy enjoying their wonderful holidays in Bali or simply dont have all day e-mail access but we do kindly request your attention on the booking emails.
They are very thankful for the interest everyone has shown in Locavore but without a confirmed booking they will regrettably have to release the table to other guests. Locavore is a small and cozy restaurant operated by a team of highly dedicated food enthusiasts whose primary goal is to ensure their guests savor their experience at Locavore while dining on artistically prepared, fresh and highly enjoyable dishes. Part of that process is to source 95% of their products locally and not to keep large stocks but rather to source as much