Typical Balinese Cooking Class and Market Tour
This activity is only available on Tuesdays & Thursdays, You will start the tour by visiting the Ubud market, you will see how the locals trade in the market and discover the ingredients of your next dishes.Taught by the expert of Balinese cuisine, the cooking class will be held in the beautiful Balinese guesthouse, they will show you and share you the knowledge of the local ingredients.
This cooking class provides a fascinating insight into Balinese life, beliefs and culture through learning about its food, cooking and culinary myths.Class discussions are relaxed and friendly and are held in the elegant grounds of the Second Honeymoon Guesthouse. They include specific references to the role of food in Balinese society, its ceremonial use and religious importance. Participants learn about the exotic herbs and spices used in ceremonial and everyday Balinese dishes and are encouraged to actively help prepare the lavish Balinese feast that will then be enjoyed with a glass or two of the local rice wine or homemade hibiscus tea.
Menu : TUESDAYS: Mie Goreng, Tempe curry, Roasted white eggplant, Fern salad, Green coconut crepes, THURSDAYS: Chicken Curry, Wok, Fried Eggplant, Coconut and anchovy sambal, Bean, Coconut salad-Sago pudding, Please note the following information: The cooking class will last from 8.00 a.m. to 1.00 p.m. Please advise if you have any food allergy,This activity is only available on Tuesdays & Thursdays-Pick-up is free from the Ubud Area-Pick-up and drop-off can be arranged at an extra cost for other Areas-A minimum of 4 pax is required to proceed with the cooking class