Mon 22nd Jul, 2019

Authentic Indian Cuisine

The St. Regis Bali Resort - Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44 Nusa Dua, Benoa, Bali, Indonesia 80363
Mon 22nd Jul, 2019
06:00 pm - 10:00 pm

Be inspired by the local flavours of India and transcend on a culinary journey alongside guest Chef Sanjay Kumar, who is visiting from the W Hotel in Goa.

Sensory Indian dining will include favourites such as Pomfret Curry Tali, Roti Pe Boti and Guntur Chicken Pepper Fry. Wander around the buffet and discover exquisite dining at its best.

Perfect your experience and watch Chef Sanjay cook live at Boneka on 9 - 11 July.

IDR 790,000 net per person

50% off for children (3-12 years old)

Reserve: Call +62 361 300 6782 or email boneka.bali@stregis.com.